Menu principale:
The Lobster
One of prestigious the well-known restaurants but and of the coast of the sun. From 1960 it works so that benefits of the best fruits of the sea, of the best seafood and fish, serving in the table the best fresh product of all Spain, bought daily by its specialists.This restaurant offers to its clients an important supply in seafood and perfectly selected very fresh fish and. But in addition, its letter also includes plates like: the lobster in all its variants, prawn, calamary and gazpacho of fish, emphasizes by its good kitchen to the Mediterranean style, by his wished first plates and the high quality of its fish and seafood, accompanied all of them by an excellent wine warehouse and diggings. It also emphasizes his excellent homemade desserts and good serviciosituacion in front of the beach of the bowling alleys (Fuengirola). You magnify facilities and good anbiente.
opened of 19 h to 24 h closed Sundays